By Michelle Cheung
Chef Cesar Ramirez of Brooklyn Fare, gourmet food market by day and fine dining destination by night, is not your famed media-hungry celebrity chef. So the fact that reservations for his nightly dinners are booked through June is very telling. In Ramirez’s 10-seater stainless steel kitchen table, craftsmanship stays alive with culinary artisans at work every night serving more than 15 courses of salacious dishes featuring impeccable quality and creativity.

